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Starters |
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Craster crab
cakes & chilli dip |
£5.75 |
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Smoked salmon
pate, fresh lime, natural yoghurt and
granary bread |
£5.50 |
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Brie & mango
parcels with walnut
Dressing. |
£5.50 |
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Tomato basil &
mozzarella bruschetta. |
£5.75 |
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King prawns
with garlic & chilli
butter. |
£6.25 |
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Goats cheese
wrapped in parma ham
with red pesto. |
£5.75 |
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Chicken liver
& mushroom pate with cumberland sauce and
warm toast |
£5.50 |
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Asparagus
mushroom risotto
With parmesan shavings |
£5.75 |
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Black pudding
with spiced sausage and crispy onions |
£6.25 |
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Vegetarian choice |
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Starter £5.75
or Main £10.50 |
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Tomato, basil
& mozzarella bruschetta. |
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Warm asparagus
and new potato salad with mustard dressing |
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Baked
courgettes stuffed with cheese & sundried
tomatoes |
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Broccoli,
mushroom & stilton bake.
(or with cheddar) |
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Poached egg &
asparagus Tartlette
With hollandaise |
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Roast med veg
& goats cheese Tartlette and basil pesto |
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Mushroom &
asparagus risotto with garlic bread and
parmesan shavings |
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Tagliatelle
with tomato, basil and red onion served with
garlic bread |
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Mains |
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Prime fillet
of beef steak
with choice of sauces. |
£22.50 |
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Grilled
sirloin Steak
with onion rings, mushroom and grilled
tomatoe. |
£16.95 |
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Roast Rack of
Lamb with herb crust
new heritage potatoes & red wine jus |
£17.50 |
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Chicken breast
with brie & asparagus |
£16.50 |
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Pan fried tuna
steak with prawn, lime and coriander salad |
£16.95 |
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Fresh Seabass
with crushed new potatoes, chorizo and
tomato salsa |
£16.95 |
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Pan fried Duck
breast in orange cognac and peppered
strawberries |
£16.95 |
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Chicken breast
with langoustine tails & tarragon |
£16.95 |
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Sauces
£1.95
Pepper corn, Stilton, Diane, Beurre blanc |
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