Starters |
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Brie and
Cranberry parcels |
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On a bed of
leaves with honey and mustard dressing |
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Chefs Chicken
Liver and Mushroom Pate. |
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With warm
bread and homemade Cumberland sauce. |
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Broccoli and
Stilton Soup. |
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With warm
crusty roll. |
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Fresh Figs. |
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Wrapped in
Parma him, with ricotta and wild honey. |
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Mains |
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Traditional
Roast Turkey. |
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With all
the trimmings. |
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Grilled Tuna
Steak. |
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Served with
king prawn, lime and coriander salad. |
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Braised Lamb
Shank. |
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With leek
mash and parsnip crisps. |
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Chicken
Breast. |
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Filled with
Brie cheese and asparagus. |
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Deserts |
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Choice of
Deserts |
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With fresh
fruit and homemade icecream |
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Tea or Coffee
and Mints |
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£10.00 deposit |
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£22.95.
Contact us for enquiries and reservations. |
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